Chocosol Traders is a bean-to-bar artisanal chocolate maker in Toronto, and we import and use organic, forest garden, shade-grown cacao that we source directly from Indigenous communities from Oaxaca, in Southern Mexico. We also regularly work with communities in the Dominican Republic and Ecuador. We also import organic coffee beans from the Southern Mexico region as well.
Our chocolates are made without dairy, gluten, soy, and nuts, and are also vegan. Our chocolate is made without artificial ingredients, and we use raw organic cane sugar, or maple or coconut sugars in our bars. We specialize in both eating chocolate and drinking chocolate (xocolatl), and offer a number of other sustainably grown foods such as coffee, roasted cacao beans, cacao nibs, and vanilla.
Our menu offers delicious made to order chocolate and coffee drinks, seasonally we focus on hot drinks throughout the cold months and iced drink options in summer. We often have in-house made cookies, chocolate treats, and of course our famous chocolate bars. All items are gluten-free, vegan, and are free from soy or nuts.