The Food Quotient® is our humble endeavour on the path to achieve nourishment of the body and fulfillment of the soul through primarily plant-based food. Each handcrafted meal is carefully assembled by our Executive Chef Maneesh Cornelius to showcase the variety and colour of the plate. Come, join us on this journey and enjoy our made-from-scratch meals with all five senses.
We have dinners for every tastes and diet, including vegan, plant-based, halal, gluten-free and dairy-free options. Choose from a wide variety of wraps, entrée salads, grilled and stuffed chicken breast, lasagna, and traditional Indian curries and homemade Indian breads. Contact us for the full menu.